This author explores American culinary roots through the lens of Italian life. Her writing is grounded in a deep understanding of the American landscape and culture, further enriched by her immersion in Italy. Through her culinary and cultural explorations, she offers a unique perspective on the intersection of tradition and contemporary living. Her work invites readers to discover the richness of flavors and stories that span across continents.
Focusing on the vibrant cuisine of Liguria, this book introduces American readers to inventive, seasonal dishes that prioritize plant-based ingredients and sustainability. It emphasizes recipes tailored for home cooks, showcasing the unique flavors and culinary traditions of the Italian Riviera while promoting a waste-conscious approach to cooking.
This book presents to an American audience the cuisine of Liguria the Italian Riviera full of dishes that are inventive, inherently seasonal, waste- conscious, plant-forward, and geared toward the home cook.
Siete pronti per un viaggio tra i colori, le atmosfere e le emozioni di un diner lungo la Route 66, attraverso le assolate spiagge della California, il paesaggio mozzafiato del Grand Canyon e del deserto, le sconfinate pianure del Texas, fino alle caotiche strade di New York? Laurel Evans vi svela i segreti per conoscere e preparare i dolci americani tradizionali, scoprendo i sapori e il piacere di dessert degni di un pasticciere. Cookies, brownies, doughnuts, cheesecake, apple pie, muffins, crumble, banana bread, Mississippi mud pie, cinnamon rolls e chocolate puddings: tutti i grandi classici made in USA, con ricette spiegate passo per passo in maniera semplice e chiara da un'americana doc.