From the editors of Food52 comes the ultimate guide to organizing your kitchen, offering wisdom and practical tricks for creating an efficient cooking space. A well-organized kitchen is a secret to becoming a good cook. This handbook features inspiring photography of tidy kitchens, blueprints for arranging drawers, pantries, and refrigerators, as well as space-saving hacks. It starts with the fundamentals of setting up your kitchen, teaching you to pare down tools to essentials, effectively store gadgets, and maximize counter and drawer space. You'll learn how to store herbs, organize your spice drawer, and stock your fridge for smarter, time-saving cooking. Once your kitchen is in optimal condition, you'll find advice for maintaining it and keeping your tools in top shape. The reward is a kitchen that's easy to navigate, making cooking enjoyable again! With sections on knife skills, mastering mise en place, oven temperature cheat sheets, and an illustrated meal prepping guide, you'll have all the tips needed to make the most of your updated space. Whether starting a new kitchen, minimizing clutter, or learning better organizing techniques, this handbook provides everything necessary for kitchen success.
