Bruno Wüthrich Book order

Exploring the often-overlooked world of plant-based proteins, this book challenges the perception that tofu, tempeh, and seitan lack flavor. It highlights their nutritional benefits and versatility in cooking, aiming to educate readers on how to incorporate these ingredients into delicious meals. With a focus on transforming misconceptions, the book encourages a more adventurous approach to these protein sources, showcasing their potential to enhance both taste and health in Western diets.

»Okara« is the term for the product left over from the pressing process in the production of soy milk and tofu. Every kilogram of tofu results in a kilogram of okara, which contains valuable nutrients and is perfectly suited for human consumption. All too often, however, okara is still treated as waste. With the right preparation, however, okara can satisfy even the most refined palates, as former Culinary Olympics winner Bruno Wüthrich demonstrates with his eclectic gourmet menus. Let them inspire you!