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Linda McCartney

    This author became renowned for her visual works, capturing the spirit of her era with an intimate sensibility. Her photography often explores the depth of human connections and iconic figures, maintaining a raw honesty. Beyond her lens, she also penned works that reflected a deep concern for ethical living and compassion for animals. Through both her artistic output and culinary books, she left a lasting legacy championing empathy and creativity.

    Culinaire Boekerij: Koken met Linda
    Linda's Rezepte
    Linda McCartney's World of Vegetarian Cooking
    The Vegetarian Society's New Vegetarian Cookbook
    • Linda McCartney's World of Vegetarian Cooking

      Over 200 Meat-free Dishes from Around the World

      • 191 pages
      • 7 hours of reading

      From the early 1970s Linda Mc Cartney became widely recognised as a leading figure in the vegetarian movement and her steadfast determination to promote a non-meat eating world remained undiminished until her death. In the last year of her life Linda was working on a new book LINDA MCCARTNEY'S WORLD OF VEGETARIAN COOKERY - an international celebration of meat-free cuisine and a tribute to her lasting commitment to vegetarianism. Travels to far-flung places were an integral part of Linda's life and this exciting collection of recipes reflects her love of exotic places and cosmopolitan food, proving that vegetarianism need never be dull. This book will undoubtedly find a place in every kitchen while inspiring many to adopt a vegetarian lifestyle, as Linda would have wished. Amid a growing interest in international cuisine, this beautifully illustrated book demonstrates the vast range available to the meat-free cook.

      Linda McCartney's World of Vegetarian Cooking2000
      3.0
    • An inspired collection of delicious recipes and colour photographs with nutritional advice from the experts at The Vegetarian Society. Over 150 exciting recipes for meals with the minimum of fuss and effort. An inspired collection of delicious recipes and colour photographs, with nutritional advice from the experts at The Vegetarian Society. Features: Over 150 exciting recipes, for meals with the minimum of fuss and effort Step-by-step photographic sequences Full colour photographs Advice on nutrition and ingredients A full colour guide to the rich and diverse world of vegetarian cooking

      The Vegetarian Society's New Vegetarian Cookbook1999
      5.0