Kit Wohl (Books)

Kit Wohl Books

This author explores the culinary arts through her writings, often collaborating with leading chefs and restaurants. Her works delve into classic recipes and the cultural traditions of food, particularly those of New Orleans. Through her written creations, she shares a passion for food and the art of cooking, inspiring readers to explore rich flavors and techniques. Her approach is a celebration of culinary heritage and the joy found in preparing and savoring exceptional dishes.

New Orleans Classic Seafood

96 pages
4 hours of reading

4.3(8)Add rating

In New Orleans, it's often been said that people don't eat to live; they live to eat. Famous for its culinary delights and the pride it takes in its diverse cooking heritage, this is a city of food and a city for food lovers. So, it makes perfect sense that New Orleanians, known for living in and savoring the moment, would glean such a multitude of delicious recipes enjoyed at thousands of dinner tables each night. In addition to dishes from today's best chefs, Wohl has added classic restaurants and establishments no longer with us. The inclusion of these establishments demonstrates how influential they have been and how favorite recipes continue to permeate today's menus, not only in New Orleans, but throughout the country. This gorgeously photographed book celebrates the city's renowned seafood and shares how to make these great recipes. The 45 recipes compiled feature signature dishes, accompanied by history, stories, and photographs to make cooking New Orleans-style just what dining New Orleans-style has always been-an unforgettable, unmatchable experience.