Marianna Olszewska Heberle Books

With over 200 authentic recipes, this updated cookbook showcases the rich heritage of Polish cuisine, featuring traditional favorites like Poppy Seed Pierogies and Hunter's Stew. Polish-born Marianna Olszewska Heberle offers easy-to-follow instructions for both classic and newly added dishes, including Apple Pancakes and Mushroom Croquettes. The book highlights culinary traditions that have endured for centuries, making it an essential resource for anyone interested in exploring the flavors of Poland.

Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes—accompanied by intriguing details about the historical and cultural origins of the dishes. You’ll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.