In "Sohn-mat" teilt Chefköchin Monica Lee ihre Erfolgsrezepte für die koreanische Suppe Soon Tofu und viele weitere traditionelle Gerichte. Das Buch richtet sich an Anfänger und Hobbyköche und bietet detaillierte Anleitungen sowie praktische Tipps, auch für vegetarische und vegane Varianten. Es enthält 90 authentische Rezepte und 150 farbige Fotos.
From one of the country's most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.
The narrative unfolds through poetic conversations between two lovers who have never met in person, exploring themes of love, connection, and the absence of physical boundaries. This unique blend of play and heartfelt dialogue illustrates that love transcends distance and limitations, offering a poignant reminder that love is indeed possible, regardless of circumstances.
Set in a small Minnesota town, the story follows fifteen-year-old Monica as she navigates the complexities of teenage relationships and the elusive concept of "like." Through humorous and relatable diary entries, she recounts her experiences with boys who confuse flirting with insults, her awkward first kiss, and the lessons learned from a charming outsider about love and desire. This coming-of-age tale captures the essence of adolescence, exploring themes of loyalty and the quest for true connection, resonating with both teenagers and women who remember their own teenage years.