Let's Eat Paris!
- 400 pages
- 14 hours of reading
A presentation of the places, characters, and historical events that have shaped Parisian gastronomy, featuring over 2,000 addresses of restaurants and food shops, recipes for 88 traditional dishes, an inventory of regional products (such as Pontoise cabbage, Argenteuil asparagus, Gâtinais honey, Brie de Meaux, etc.), and a tasting notebook.