Focusing on the technical aspects of plant anatomy, this book provides a comprehensive guide to identifying and understanding the external features of plants. It serves as both a dictionary of plant characteristics and a scientific resource for studying plant structure. Enhanced by natural photographs, it details the fundamental units of plant organs, making it an essential tool for anyone interested in the identification and classification of plant species.
Focusing on the morphological features of angiospermic plants, this book provides essential quantitative characteristics of flowers crucial for accurate plant identification. It includes a comprehensive list and images of 101 flowers, making it a valuable resource for students and educators in Botany, Pharmaceutical Science, Naturopathy, and Ayurvedic Science. The text emphasizes the importance of flowers in the identification process, supporting the foundational knowledge needed for these scientific fields.
Focusing on the challenge of teaching plant taxonomy effectively, this book addresses the gap between theoretical knowledge and practical observation. It offers a comprehensive photographic representation of 35 flowering plant families, enhancing students' understanding beyond mere diagrams. By showcasing living specimens alongside detailed descriptions, it serves as a valuable resource for educators and students in Botany, Pharmaceutical Science, and Ayurvedic Science across various institutions globally.
Fruits are highlighted as a vital source of carbohydrates and essential nutrients, including antioxidants such as vitamins C, E, A, and minerals like zinc and selenium. They contain all necessary amino acids that help prevent infections and combat pathogens. The book emphasizes the role of antioxidants in promoting health, preventing diseases, and contributing to anti-aging processes. By providing essential substances for optimal health and longevity, fruits are presented as crucial for maintaining overall well-being.