"Un clásico del arte culinario, La cocina completa es una 'biblia' gastronómica que ha guiado a generaciones en la elaboración de recetas diversas desde su publicación hace sesenta y seis años."
María Mestayer De Echagüe Books
This Spanish author, also known as the Marquesa de Parabere, was a gastronome, writer, and businesswoman. She began her literary work in the 1930s, driven by a lifelong passion for gastronomy and history. Her writing explores the intricate connections between culinary arts and their historical context. Through her work, she offers insights into the cultural significance of food.