In Why Food Aid? Ruttan brings together important essays and commentary on food aid policy--focusing on the need, the problems, the options, and the future. Beginning with the now-classic debate between Willard W. Cochrane and Nobel laureate Theodore W. Schultz, the book includes work by such figures as ethicist Peter Singer, political commentator Emma Rothschild, and scholar Hans W. Singer. Also included is the congressional testimony of Raymond Hopkins on reforming food aid in the 1990's.
First Published in 1987. This volume reviews and assesses the literature on the impact of the economic forces on the rate and direction of technical change. Areas covered include the economic of invention and innovation, the evolution of thought and of empirical tests of induced innovation, the evolution of thought and of the empirical tests of induced innovation, the role of demand and supply in the diffusion of technical change. Specific attention is given to an emerging body of literature that attempts to integrate the process of invention, diffusion and reinvention. The review indicates that substantial progress has been made in modeling the process of technical change as endogenous to the economic system and in testing the induced innovation hypothesis against historical experience. The book concludes by drawing implications for research and economic development policy and will provide graduate students and professional in economics, agricultural economics, development studies and geography and technology forecasting with a sound review of the literature of technical change.
Economic theory, agricultural development, role of technological change - economic model, comparison of agricultural production in developed countries and developing countries, role of science and agricultural technology in Japan and the USA, technology transfer, implications for agricultural policy. Graphs, references, statistical tables