Asha Khatau Books

This volume explores and explains the variety in Vegetarian Chinese Cuisine Asha Khatau presents this volume the second in her Epicure series. This book covers the recipes from different parts of China, retaining its authentic tastes and flavours also showing the technique to Chinese cooking at home.

This book presents the best of Vegetarian cuisines of India. It is divided into six sections - Gujarati, Maharashtrian, North Indian, South Indian, Rajastani and the Best of the Rest section.