Habsburg Cuisine. Imperial Royal Cookbook by Herta Margarete Habsburg-Lothringen
- 100 pages
- 4 hours of reading
This book is a personal gift idea for friends and family, showcasing Austrian cuisine influenced by historical crown lands. It features recipes like Tafelspitz, Wiener Schnitzel, and Kaiserschmarrn, along with legends and personal stories from Herta Margarete Habsburg-Lothringen's family cookbook, enriched with photos.

