Dessert lovers, Good Housekeeping has some tasty treats in store for you. Not just cakes, cookies, and pies, but a wide variety of goodies, some light and some downright decadent. From refreshing Grapefruit Sorbet to rich Chocolate Cherry Bread Pudding, from the most sinful brownies to elegant Baked Alaska, this comprehensive dessert cookbook features more than 250 scrumptious recipes. The mouthwatering color images look almost good enough to eat. Of course, every sweet has been triple-tested for reliability and great taste in the famed Good Housekeeping test kitchens. Each chapter begins with a “Basics” section that covers the techniques needed for that type of dessert. So anyone can master these pastries, soufflés, custards, meringues, ice creams, granitas, sauces, toppings, garnishes, and more!
Rosemary Ellis Book order (chronological)
