Barry Shlachter Books

This tiny gem is packed with memorable breakfast recipes selected from top bed and breakfast inns around the Lone Star Texas breakfast tamales, pecan-crusted bacon, blintz souffle, sweet potato pancakes, morning glory muffins, cranberry & white chocolate biscotti, poblano grits, pan-fried pork with peaches, peach & blueberry cobbler, and scores of other delectable dishes. B&Bs in Jefferson, Frerdericksburg, Austin, Fort Worth, Tyler, Brenham, the South Plains, LaGrange and elsewhere contributed. Included are descriptions of the inns with contact information. All in a back pocket-sized format with comb binding, for easy use in the kitchen. Contains the 'most-loved recipes from Texas bed and breakfasts!' --June Nayor, author of ' Off the Beaten Track.' ''My kinda cookbook.'' --Robbie Goodrich, Nacogdoches (Texas) Daily Sentinel.

We've scoured the state and brought back the winners in a back pocket-sized cookbook. From the State Fair of Texas to the Terlingua International Chili Championship, some of the Lone Star State's finest dishes are now explained. The best cobblers from Texas peach country, best homemade ice cream, most scrumptious kolaches from Tex-Czech parts and the world's best chilis. Pocket size, perfect as an easy-to-mail stocking stuffer or house gift with a bottle of wine.