P. Saranraj Book order

The book "Advances in Pharmaceutical Sciences" is an Edited book. It contains 11 Full-length Chapters related to Pharmaceutical Sciences.

The book "Microbes for Clean and Green Environment" contains 15 Chapters related to Environmental Science and Technologies for Green Environment.

The book "MEDICINAL PLANTS 100" contains the complete details of 100 Medicinal Plants. The details like Plant images, Systemic classification, Tamil name, English name, Distribution, Plant parts used as medicine, Medicinal uses, Chemical constituents and Toxic effects were given for each plants... This book will be very helpful for the Students and Researchers to learn more about Medicinal plants.

The book "Scientific Advancements in Current Agricultural Research" is an Edited book and it contains 14 Full Length Chapters related to Agricultural Sciences.

The research about the parental relationship of ABO blood grouping and Rh typing in India and its region was relatively rare. According to the Mendelian genetic basis and laws, the various types of blood groups are inherited which are shaped by the laws and social processes, especially regarding the relations between ethnic groups and classes. So, it is very essential for us to be clear about the development process and the population structure in different historical moments if anybody wants to recognize the dynamics in terms of the distribution of the frequency of ABO blood groups. The present study was aimed to study the relationship between parents and child Blood group in Department of Biochemistry, Sacred Heart College (Autonomous), Tirupattur, Tamil Nadu, India.

The book "Novel Advances in Agricultural and Veterinary Sciences" contains 14 Full length chapters related to Agriculture and Veterinary Sciences.

The Book "Microbial Inoculants in Organic and Sustainable Agriculture" contains 15 Chapters related to Agriculture Sciences.

The Book "Antibacterial Activity of Natural and Commercial Honey" is the M.Sc Thesis/Dissertation... Honey forms part of the traditional medicine in many cultures. Honey has been extensively used as healing agent throughout the human history in addition to its widespread usage as popular food. Honey is a sweet substance produced as a food source mainly from the nectar and secretions of plants by honey bees. In the present research, the antimicrobial activity of three different Honey samples viz., Kombu Honey, Malan Honey and Commercial Honey were evaluated against pathogenic bacteria (Staphylococcus aureus, Micrococcus luteus, Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, Salmonella typhi, Shigella flexneri, Proteus mirabilis, Pseudomonas aeruginosa and Acetobacter baumani). The Natural and Commercial honey samples selected for the present study was collected from Chetheri Malai, Harur, Tamil Nadu, India. The Kombu honey, Malan honey and Commercial honey showed maximum zone of inhibition against Staphylococcus aureus. In conclusion, Kombu honey exhibited more antimicrobial activity against bacterial pathogens when compared to the Malan honey and Commercial honey.