The Chemistry of Foods: With Microscopic Illustrations
- 128 pages
- 5 hours of reading




Originally published in 1867, this classic work on food chemistry and safety remains relevant today. Bell examines the adulteration of common food and drink items such as tea, coffee, and sugar, as well as the importance of correctly preparing staple foods like cereal and starches. His thorough and meticulous research sheds light on the ways in which food fraud can harm the health of consumers, while also providing practical advice for avoiding tainted products.
A system of geography, popular and scientific, or A physical, political, and statistical account of the world and its various divisions by James Bell. This book is a reproduction of the original book published in 1832 and may have some imperfections such as marks or hand-written notes.
Using the same D20 game system as the 3rd Edition fantasy roleplaying rules, sword & sorcery books provide fantasy gamers with a host of new core rulebooks, campaign sourcebooks, challenging adventures and game accessories. Sword & sorcery is the largest independent publisher of D20 material, with authors such as the father of fantasy himself Gary Gygax, and Monte cook, the co-creator of 3rd Edition and author of the 3rd Edition DMG. Two ice-themed adventures.