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Antonio Carluccio

    April 19, 1937 – November 8, 2017

    This author explores the richness of Italian cuisine with passion and depth. Their work is a tribute to authentic flavors and culinary traditions, brought to readers with a love for good food. Through their writings, they share the essence of Italian life and hospitality. They delve into how food connects people and creates memorable experiences.

    Antonio Carluccio
    Antonio Carluccio: The Collection
    Vegetables & salads
    My Kitchen Table: 100 Pasta Recipes
    Antonio Carluccio's Italia
    Two greedy Italians
    Antonio Carluccio