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Anya Von Bremzen

    Anya von Bremzen is one of the most accomplished food writers of her generation. Her work is distinguished by a deep exploration of culinary traditions, examining how food intertwines with culture, history, and identity. Through her insightful prose, she reveals the profound connections that food fosters among people worldwide. Her writing offers a rich and engaging perspective for anyone passionate about food and travel.

    Anya Von Bremzen
    Národné jedlá
    Höhepunkte sowjetischer Kochkunst
    Paladares
    National Dish
    Mastering the Art of Soviet Cooking. Höhepunkte sowjetischer Kochkunst, englische Ausgabe
    Mastering the Art of Soviet Cooking