"The history of a demonic tradition that was stolen from women - and then won back again. Creatures like Lilith, the seductive first wife of Adam, and mermaids, who lured sailors to their death, are familiar figures in the genre of monstrous temptresses who use their charms to entice men to their doom. But if we go back 4,000 years, the roots of these demons lie in horrific creatures like Lamashtu, a lion-headed Mesopotamian demon who strangled infants and murdered pregnant women, and Gello, a virgin ghost of ancient Greece who killed expectant mothers and babies out of jealousy. Far from enticing men into danger and destruction, these monsters were part of women's ritual practices surrounding childbirth and pregnancy. So how did their mythology evolve into one focused on the seduction of men? Sarah Clegg takes us on an absorbing and witty journey from ancient Mesopotamia to the present day, encountering a multitude of serpentine succubi, a child-eating wolf-monster of ancient Greece, the Queen of Sheba and a host of vampires. Clegg shows how these demons were appropriated by male-centred societies, before they were eventually recast as symbols of women's liberation, offering new insights into attitudes towards womanhood, sexuality and women's rights"--Publisher's description
Kate McMillan Book order







- 2023
- 2020
Soup of the Day
- 304 pages
- 11 hours of reading
Make every day delicious and nourishing with Soup of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and easy recipes for a year’s worth of fresh soups, stews, chowders, and chilis. Cooks of every skill level will find inspiration for easy, healthy soups in Soup of the Day, a calendar-style cookbook offering 365 enticing soups for any meal, occasion, or mood. Versatile soup makes a fantastic meal or side dish any day of the year. In the cool months, find filling, comforting soups like Black Bean Soup with Roasted Poblanos & Cotija Cheese and Creamy Brussels Sprouts Soup with Maple Bacon. Fresh and vibrant spring and summer soups include Snow Pea Consommé with Cheese Tortellini and Tomato Tarragon Soup with Fennel Croutons. From light options like Snow Pea Consommé with Cheese Tortellini to flavorful stews and hearty chowders, there’s something to please every palate throughout the year.
- 2019
Contemporary Art and Unforgetting in Colonial Landscapes
Islands of Empire
- 232 pages
- 9 hours of reading
Focusing on artists from the global south, the book delves into how their work challenges and reflects on the legacy of Empire, emphasizing the importance of contemporary art in addressing colonial violence and oppression. It incorporates insights from memory studies, postcolonial theory, and activism, while also examining the intersection of colonialism and the Anthropocene. Through the author's perspective and the analysis of artists like Julie Gough and Yuki Kihara, it proposes innovative theories that connect art with historical trauma.
- 2019
Raňajková biblia
- 128 pages
- 5 hours of reading
Vyše 100 obľúbenyých receptov, s ktorými je radosť začať deň! SVIEŽE RAŇAJKY na pomalé rána. Slané, sladké, tradičné aj moderné zo všetkých kútov sveta. Raňajková biblia ponúka vyše 100 skvelých nápadov na jednoduché raňajky.
- 2018
Beim Public Viewing in die Schlange stellen? Im überfüllten Restaurant auf sein Essen warten? Im brüllend lauten Club sich ins Ohr schreien? Nein – wir bleiben zu Hause und laden Freunde ein. Spieleabend, Game of Thrones Staffelfinale oder Weltmeisterschaft – am schönsten ist es zu Hause mit der Familie und den besten Freunden. Snacks, Drinks und kleine und große Köstlichkeiten, die sich gut vorbereiten lassen, sind perfekt für die gemütlichen Stunden auf dem Sofa. Kalorien werden morgen wieder gezählt, heute freuen sich alle über leckere Dips, hausgemachtes Popkorn, Minipizzen, Tacos, Shrimps im Speckmantel, Chicken Wings, Flammkuchen, Tuna Crisps, Calamari und Zimtbrezn, Tandoori Hühnerspieße oder Ofenkartoffeln, dazu Margaritas oder Ingwerlimonade.
- 2018
Kuře: Rychlé večeře: Jídla pro každý den
- 128 pages
- 5 hours of reading
V této lákavé kuchařce najdete vše, co potřebujete vědět, abyste dokázali připravit dokonalou večeři z kuřecího masa pro svou rodinu a přátele. Kniha obsahuje přes 50 receptů na chutné pokrmy, přílohy i saláty a navíc ještě chytré triky, které vám usnadní vaření, nápady na sestavení menu, tipy na potřebné základní kuchyňské vybavení a ještě mnoho dalšího. Ať už hledáte inspiraci na rychlou večeři pro celou rodinu, nebo menu na víkendovou party, v této kuchařce objevíte hotový arzenál vynikajících nápadů pro každého milovníka kuřecího masa.
- 2018
Plech plný dobrot: Lahodné recepty na rychlá a snadná jídla
- 120 pages
- 5 hours of reading
Tato kuchařka obsahuje recepty na zdravé a chutné pokrmy, pro jejichž přípravu vám bude stačit jediný kus nádobí, a sice pořádně velký plech. Najdete zde více než 50 receptů na plnohodnotná výživná jídla z nejrozmanitějších ingrediencí. Snadná příprava a lahodná chuť: to jsou hlavní triumfy této kuchařky.
- 2017
Dish of the Day (Williams Sonoma)
- 304 pages
- 11 hours of reading
365 favorite recipes for every day of the year--Cover.
- 2017
Fan Fare
- 104 pages
- 4 hours of reading
"Whether or not the game is any good doesn't matter as long as you have great eats: eating well during the game is nearly as important as the game itself. Packed with classic game day fare, from munchies and small bites to classic tailgating stand-bys and stadium standards, this book is your complete guide to game-day-grub. From simple dips to a variety of wings, fully-loaded nachos and Texas chili to meaty sliders and cheesy quesadillas, this book is packed with exactly what everyone wants to eat in front of the TV or at the game. The 60 recipes offer lots of easy variations on favorite game day classics and are accompanied by helpful tips for serving and making things ahead."--Provided by publisher
- 2017
Das Blechkochbuch
1 Blech - 50 Rezepte
50 Rezepte beweisen, wie sich im Handumdrehen geschmackvolle Gerichte in Rekordzeit auf den Tisch bringen lassen. Ob Rezepte für Fisch, Fleisch, Gemüse und andere Zutaten, das Blechkochbuch zeigt, wie man mit backen, rösten und grillen auf dem Blech ganz unkompliziert herrlich leckere Gerichte zaubert. Ob Pizza mit Kartoffeln und sonnengetrockneten Tomaten, Knoblauch-Shrimps mit Spargelspitzen und Zitronen-Aioli oder Rinderfilet in Kräuterkruste mit Ratatouille: Ihr Backblech könnte hiermit zu Ihrem neuen Lieblingsutensil in der Küche werden!




