Explore the latest books of this year!
Bookbot

Jeni Wright

    Jeni Wright is a respected culinary expert and food writer, specializing in Italian cuisine. Her extensive body of work, however, spans a wide range of cooking subjects, showcasing her broad knowledge and passion. Wright's dedication to the culinary arts and her ability to share this expertise in an accessible manner make her a valuable resource for any cooking enthusiast.

    Pasta Cooking
    Le Cordon Bleu Quick and Easy
    Complete Book of Pasta
    1000 Freezer Recipes
    Le Cordon Bleu Quick Classics
    How to cook the perfect ...