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Jeni Wright

    Jeni Wright is a respected culinary expert and food writer, specializing in Italian cuisine. Her extensive body of work, however, spans a wide range of cooking subjects, showcasing her broad knowledge and passion. Wright's dedication to the culinary arts and her ability to share this expertise in an accessible manner make her a valuable resource for any cooking enthusiast.

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    Good Food: One-Pot Dishes
    Le Cordon Bleu Quick and Easy
    Complete Book of Pasta
    1000 Freezer Recipes
    How to cook the perfect ...