How to get much more from your bread machine including tecniques, settings and troubleshooting. Concise, illustrated, step-by-step instructions for 50 traditional and contemporary recipes from around the world.
Jennie Shapter Book order
- 2011
- 2003
From the easiest basic breads to the more skilled hand-shaped savoury breads, rolls and yeast cakes, all the classic favourites are here such as Farmhouse Loaves and the more extravagant Pain De Campagne. A comprehensive reference section examines every aspect of making bread and concise step-by-step instructions, illustrated with full-colour photographs, make each recipe clear and easy to follow. The book includes over 120 recipes which are suitable for any size of bread machine, whether small, medium or large. The Flipcook Series uses the self-standing format keeps dirty fingers away! Every recipe is shown on one page for at-a-glance access and step-by-step photographs make the methods instantly accessible.
