Chris Schlesinger Books

Featuring 250 spectacular dishes, this cookbook offers a comprehensive guide to grilling, covering everything from starters to desserts. It includes strategies for perfecting ribs and steaks, recipes for whole fish and corn on the cob, and creative hobo packs for cooking over coals. Additionally, it presents refreshing beverage recipes to enhance your grilling experience, making it a must-have for outdoor cooking enthusiasts.

Offers innovative grilling recipes that include such dishes as grilled ratatouille, grilled shrimp and spinach, and almond-crusted grilled salmon