Robert Carrier Books
Robert Carrier was an American chef, restaurateur, and cookery writer who found success in England. His work delves into the art of cooking and hospitality, emphasizing quality ingredients and innovative culinary approaches. Carrier's cookbooks and media appearances inspired generations of cooks and food enthusiasts.
Robert Carrier mini books
Supper party menus
4to Large. 95pp. Col.plates. DW price clipped, interior foxed.
Susan Brookes and Brian Turner, "This Morning"'s cookery experts have collected together a selection of recipes to suit all occasions and pockets. It features contributions from the celebrity chefs who have appeared on the show.
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Milión menu
- 232 pages
- 9 hours of reading
Vyše 300 receptov z kuchyne anglického kuchárskeho majstra-studené a teplé predjedlá, hlavné jedlá a dezerty.
