Travels with My Spatula
- 144 pages
- 6 hours of reading
Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine.
Tori Haschka Book order
Tori Haschka is a writer whose work centers on food and travel, celebrated for her culinary explorations. Her writing offers a practical and accessible style, providing readers with authentic insights into cooking and eating. Through her recipes and narratives, she shares the joy of discovering new flavors and cultures, inspiring others to explore the world through food. Her approach is grounded in sharing personal experiences and a passion for the culinary arts.
- 2020
- 2015
Cut the Carbs: 100 Recipes to Help You Ditch White Carbs and Feel Great
- 176 pages
- 7 hours of reading
Focusing on a low-carb lifestyle, Tori Haschka shares her journey of avoiding white carbohydrates while drawing inspiration from global cuisines. Her dietary changes have led to increased energy, improved skin, and successful weight management. This book offers creative meal ideas for those seeking more energy and culinary adventure, steering clear of traditional staples like bread, potatoes, pasta, and rice. Explore diverse recipes that promote a healthier, carb-conscious way of eating.