Pizzas and Pasta (Kitchen Library) Ellwood, Caroline
Caroline Ellwood Books
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. With 100 recipes, this book on Chinese cookery includes information on Chinese cooking methods and equipment and advice on making garnishes. The recipes come from all over China and can be easily prepared in the average kitchen and include favourites, from Chinese restaurants, such as Peking duck and Mongolian lamb hot pot.
The Sainsbury Book of Chinese Cooking
- 92 pages
- 4 hours of reading
Sainsbury's guide to Chinese cooking byCaroline Ellwood.
Soups and Starters
- 94 pages
- 4 hours of reading
1982 Narrow hardback with laminated boards. Hot and cold soups, Hors D'Oeuvre, Fruits, Vegetable, Shellfish, pates, mousses, pasta and rice starter dishes.
