Amanda Grant Book order

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.

Let your kids make their own food with 50 fun recipes that will not only encourage future healthy eating habits but also develop motor skills, cognitive development and self-confidence plus you won't have to cook!

This book provides over 50 engaging recipes designed to enhance children's motor skills, cognitive development, self-confidence, and independence. With step-by-step photos and easy, enjoyable recipes, it serves as a valuable resource for parents teaching practical kitchen skills to their kids.

'Grow It, Cook It With Kids' is a beautifully photographed guide aimed at getting primary school-aged children into the garden, sowing seeds, looking after their plants, and showing them how and when to harvest their produce.

Following the huge success of The Silver Spoon, this edition, adapted especially for children, presents 40 authentic, quick, wholesome and easy-to-make Italian recipes that kids 10 and above will love to cook and eat.

Shows you how to make fuss-free lunchboxes. This book shows you just how simple it can be to give your child an exciting, but healthy lunch. It also contains nutritional titbits. It shows you how to make healthy food appealing to your child.

Food expert and mother Amanda Grant explains how much of each nutrient you need during pregnancy and through the breastfeeding months, and where to get it. She separates fact from fiction when it comes to the foods you can eat safely and offers a choice of over 60 quick and easy recipes.

In this book of recipes Amanda Grant shows how vegan food can be modern, delicious, and stylish, as well as extremely healthy. Vegan food does not contain any animal products; but the author's imaginative recipes demonstrate that you can maintain a perfectly balanced and nutritious diet using a wonderful variety of vegetables, fruits, nuts, grains, and pulses. Recipes include Thai-Infused Vegetables on Lemon Grass Skewers, Vegan Sushi, Warm Blood Oranges in Cardamom Syrup, and are influenced by Thai, Japanese, and Moroccan cooking.