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Harold McGee

Harold James McGee is an American author who delves into the chemistry and history of food science and cooking. His work examines culinary techniques and ingredients with a profound scientific understanding, weaving together historical context and modern discovery. McGee's approach unveils the fascinating stories behind everyday dishes, inspiring readers and professional chefs alike to see cooking in a new light. His writings have become foundational for many in the field of culinary science and gastronomy.