Sauces — spicy, delicate, hearty or sweet — instantly transform meals and give distinction to the simplest foods. With this invaluable book, you’ll learn to make sauces and demi-glaces that rival expensive gourmet chef versions; how to instantly turn store-bought sauces into homestyle ones; troubleshooting cures for every sauce disaster; and the perfect sauce for any culinary whim.
Cooking in a wok is good for the body and soul. Not only is it fun to chop vegetables and swirl them around, but your healthy meal is ready to eat in no time. Try new European and Asian variations of traditional favorites. Cooking fusion food at home has never been easier. Healthy Wok will bring a new excitement in cooking to your kitchen!
These clearly written, easy-to-follow recipes for 55 appetizing dishes are based on wholesome grains and grain products. The recipes--which include salads, soups, vegetable combinations, breads, and rice dishes--are accompanied by nutritional information. More than 50 color photos.