This author delves into how food can bridge divides and connect people, drawing from her deep understanding of the culinary world. Her writing, often infused with humor, explores the intersection of food, culture, and community. Through her essays and cookbooks, she aims to spark conversations and share the joy of cooking. Her distinctive voice on North Carolina and Southern cuisine offers readers an engaging and delicious exploration.
50 High-Flying Recipes for America's Favorite Snack
When it comes to hearty, satisfying snacks, one food rules the roost?wings. This full-color cookbook gives you 65 terrific recipes that demonstrate just how deliciously versatile wings can be?from easy choices like Crunchy Lemon-Pepper Wings to incendiary Vindaloo Vipers and exotic Wings Go Coconutty. Watch your parties take off with wings like these!