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Sur La Table (Firm)

    Diane Morgan is a celebrated cookbook author and culinary professional with over 25 years immersed in the world of food. Her writing focuses on making cooking accessible and delicious, offering readers practical approaches to creating flavorful dishes. Morgan's work is characterized by a genuine passion for food that inspires both novice and experienced cooks to engage with the culinary arts. She emphasizes the joy found in preparing and sharing meals through her insightful guidance.

    Sur La Table: Simple Comforts
    • 2010

      Sur La Table: Simple Comforts

      50 Heartwarming Recipes

      • 136 pages
      • 5 hours of reading

      50 delicious comfort food recipes wrapped up in an affordable, giftable package.Featuring recipes such as Cinnamon Streusel-Sour Cream Coffee Cake, Winter Vegetable Stew with Moroccan Flavors, Savory Meatloaf with Maple-Mustard Glaze and Rich Brown Gravy, Apple and Ginger Spiced Sweet Potatoes, and Old-Fashioned, Better-Than-Any-Box Butterscotch Pudding, Simple Comforts from Sur La Table lives up to its title. Inside a giftable trim package, 50 recipes are presented alongside full-color photographs and detailed instructions. Savory and sweet recipes include everything from breads and muffins to soups and stews, sandwiches, main courses, side dishes, and desserts. Dish up a dose of comfy goodness with Simple Comforts.

      Sur La Table: Simple Comforts