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Maguelonne Toussaint-Samat Book order

Histoires de nulle part et d'ailleurs

A History of Food

2004
Histoires de nulle part et d'ailleurs
83 pages
3 hours of reading
1987
A History of Food
756 pages
27 hours of reading
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The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.