Michael James Jackson Books

Now a classic reference, the fully revised and updated fourth edition of Michael Jackson's critically acclaimed connoisseur's guide provides tasting notes and scores for more than 800 single malt whiskies (500 of them new bottlings since the last edition). Anyone serious about his or her malts will find a storehouse of useful information in Michael Jackson's Complete Guide to Single Malt Scotch. In addition to providing a succinct introduction to the world of single malts, Jackson, always passionate about his subject, gives detailed information on the malt whiskies produced by more than 100 distilleries. Color reproductions of the labels are accompanied with tasting notes and numerical ratings. For those headed to Scotland, he lists distilleries (with addresses and telephone numbers) that welcome visitors. -Food and Wine

Belgium is to beer what Burgandy and Bordeaux are to wine. With an introduction about Belgium and its traditions, Michael Jackson takes us on a tour of its ancient regions, such as Flanders and Brabant, and places the various brewing traditions in their local contexts. He describes the time honoured traditional ingredients: water; the yeasts; the hops; the varieties of barley and the various brewing techniques. He then takes the reader round the famous breweries, frequently monasteries, and the styles - lambic, gueuze, kriek, framboise, brown beers, wheat beers, fruit beers, the famous trappoist and other abbey beers, and golden ales.

In this sumptuous coffee-table guide from the world's bestselling whisky writer, Michael Jackson reveals the secrets of the aromas and flavours found in whisky, the stories behind great distilleries around the world, and offers his expert tasting notes for their must-try whiskies. Unrivalled coverage of the world's best whiskies and bourbon is wrapped up in this definitive guide. This new edition is full to the brim, with more than 75 distilleries added from Austria, Belgium, Denmark, England, Germany, Sweden, India, Taiwan, Australia, South Africa, and other countries in the 'New World of Whisky'. Discover an enticing new 14-page section on the US craft distilleries making a splash in the whisky world. Learn everything there is to know about how to drink whisky, as well as how to make craft whiskies. From grain to glass, Michael Jackson's Whisky examines the world's most famous drink in all its fascinating detail.

"Single malt scotch, small batch bourbon, pure pot still Irish and the world's great whiskies from Tennessee to Tokyo"--Book jacket.

Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. It explains why beers taste the way they do, and notes their strength and ideal serving temperature.

Enjoy a wee nip of the 'water of life' with whisky writer, Michael Jackson. Embark on a global journey, from the Highlands of Scotland to the trendy whisky bars of Tokyo, to discover the world of whisky as it is today.

Focusing on 525 completely new whiskies that have come onto the market since 1995, this book includes 120 re-tastings and re-evaluations of whiskies originally featured in the third edition. In addition there are over 800 tasting notes and a quick reference to 115 distilleries.

Explains how beer is made, describes different kinds and brands made around the world, and tells how to choose and evaluate a beer. From the world's leading writer on beer, whisky, and other libations, here's the perfect armchair travel guide to great beers of the world. Award-winning author and intrepid beer hunter Michael Jackson takes the beer fancier on a fabulous tour in this lavishly illustrated guide, regarded by many as the quintessential book on beer. 300+ full-color photos