Miguel Ángel Almodóvar Books

This author is a sociologist, researcher, and journalist specializing in nutrition and gastronomy. For two decades, he was a prominent figure on Spanish television, participating in and directing programs across various networks. He has authored seventeen books on diverse subjects and currently contributes to multiple media outlets. His research extends to his work at the Center for Energy, Environmental, and Technological Research (CIEMAT) and his teaching of sociology at Camilo José Cela University.