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Jane Rodmell

    The Getaway Chef
    • 1998

      The Getaway Chef

      Great Food for the Cook on Holiday - New Updated Edition

      • 224 pages
      • 8 hours of reading

      Presents cooking tips and recipes for the vacationing cook, discussing basic tools and ingredients needed, and offering recipes for hors d'oeuvres, soups, snacks, main dishes, and beverages

      The Getaway Chef