Presents cooking tips and recipes for the vacationing cook, discussing basic tools and ingredients needed, and offering recipes for hors d'oeuvres, soups, snacks, main dishes, and beverages
Jane Rodmell Book order

- 1998

Presents cooking tips and recipes for the vacationing cook, discussing basic tools and ingredients needed, and offering recipes for hors d'oeuvres, soups, snacks, main dishes, and beverages