The Best of Chefclub Recipes to Share
- 128 pages
- 5 hours of reading
Simple, delicious, and creative recipes that have step-by-step photos. Flavor, style, and fun for all levels of chefs.The Chefclub book, The Best Of, Vol. 1 contains 45 top recipes and 8 bonus recipes.LASAGNA SANDWICH FLOWER PASTA GRATIN PIZZA FLAMBÉ MEDITERRANEAN PUFF CROWN CHEFCLUB'S JACKET POTATO BACON LASAGNA VEGGIE FLOWER PIE RAINBOW HAM AND CHEESE TART CANNELLONI CAKE THE QUICK QUICHE ZIP-OMELET BREAKFAST SANDWICH 3 WAY CAPRESE CAULIFLOWER PIZZA HOT DOG TART REVISITED CAMEMBERT FONDUE CHEESE FONDUE BACON-WRAPPED MEATLOAF LOLLIPOPS CHEFCLUB'S APPETIZER FONDUE SPIRAL FRIES SPICY TOMATO MOZZARELLA FRITTERS PETAL APPETIZERS PIZZA BITES KING CROQUE ZUCCHINI FRITTERS TORTILLA FOR DUMMIES FRIED CANNELLONI EGGS-PLODDING BAGUETTE SPOON APPETIZERS EGGS-PLODDING BAGUETTE OMELETTE-IN-A-HOLE DORITOS CRUSTED CHICKEN CAULIFLOWER GRILLED CHEESE SANDWICH GNOCCHI DONUTS "ONE-POT' SPAGHETTI PIZZA BOAT MINI MOZZARELLA STICKS BACON-WRAPPED AVOCADO SURPRISE LINGUINE IN THEIR PARMESAN BOWL THE SUSHI BURGER MASHED POTATO DELUXE SUSHI BALL THE SOUFFLÉ BALL FLOWER TART MAGIC SALAD