The Story of Corn
- 356 pages
- 13 hours of reading
Betty Harper Fussell is an American author whose expansive body of work spans biography, cookbooks, food history, and memoir. For over fifty years, her essays on food, travel, and the arts have graced numerous prestigious publications. Her unique style is characterized by a profound insight into the cultural significance of food and a deep understanding of its role in human lives. Her writings explore how sustenance intertwines with our identity, history, and society.
