An illustrated guide on how to dress, butcher and cook wild game, including upland birds and waterfowl, small furred game, small and large deer, wild boar and goat. Includes 30 fabulous recipes specially adapted for preparing on a camp fire, with instruct
Andy Parle Book order




- 2013
- 2012
Wild Game Cookbook
- 96 pages
- 4 hours of reading
A fabulous collection of 50 recipes for 20 different types of feathered, furred and large game.
- 2011
How to prepare shot birds, furred game, deer and boar - with campfire and kitchen recipes.
- 2010
A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs