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Louise Stoltzfus

    Recipes from Central Market
    Lancaster County Cookbook
    • Lancaster County Cookbook

      • 251 pages
      • 9 hours of reading

      The residents of Lancaster County, Pennsylvania, are famous for their Pennsylvania Dutch cooking. With Pepper Cabbage, Chicken Pot Pie, Creamed Celery, Apple Dumplines, Whoopie Pies, Funnel Cakes, and Shoofly Pie, this new cookbook overflows with their old-time, traditional recipes. Stoltzfus is author of the enormously popular Favorite Recipes from Quilters. Cooks from every corner of Lancaster County and the various sections of Lancaster City submitted their favorite family recipes to be included in this timeless collection. From their kitchens comes this compilation, filled with recipes which are easy to prepare and pleasant to the palate. A collection of essays also profiles particular Lancaster County villages and several sections of Lancaster City. A wonderful treasure for people everywhere.

      Lancaster County Cookbook2003
      3.7
    • Recipes from Central Market

      Favorite Recipes from the Standholders of the Nation's Oldest Farmers Market, Central Market in Lancaster, Pennsylvania

      • 224 pages
      • 8 hours of reading

      There stands, just off the center square in downtown Lancaster, Pennsylvania, a monument to a food and gardening tradition-Central Market-both a building and an event. The standholders of this timeless farmers market have brought together their signature recipes in this bountiful collection. This new collection of recipes from the standholders of Lancaster, Pennsylvania's beloved Central Market is as lush and full of bounty as the farmers market itself. Set in the center of lively, historic Lancaster, the market offers richly varied produce, breads, and homemade dishes to its loyal shoppers. Here, now, are recipes from these same gardeners, farmers, cooks, and bakers. Ever ready to share their plenty, they have brought together their favorite recipes, using fresh ingredients and tried-and-true techniques. This collection mirrors the market-its traditional foods, rooted deeply in Pennsylvania Dutch soil, and its burgeoning multi-cultural flavor. (A Middle Eastern baker shares an aisle with an Amish vegetable-grower!) Recipes from Central Market has brisk salads and vegetarian main dishes. On neighboring pages are the comforts of favorite pies and jams and stews. All from the oldest, continually operating farmers market in the United States.

      Recipes from Central Market1996