The range of options for quiche, frittata and other egg based recipes are limited only by your imagination, such is the versatility of the wonderful ingredient...the Egg. All of the recipes in this book have been tested in our kitchens and range from classics including, Quiche Lorraine and Crepes Suzette, to the more modern, Liqueur strawberry souffle, such is the great variety on offer in this book.
In this book we offer a broad range of tasty delights, designed for ease of preparation and positive results, to give you the satisfaction that a home-baked cake or pastry brings. Cakemaking can be shared by the whole family, whether it is stirring a rich mixture of fruit and eggs for a traditional fruit cake, kneading a basic bread dough, or taking up the challenge of making a more decorative formal cake, all will enjoy the rich, unforgettable fragrance of home baking.
Ever wondered how the professional barista can make all those great designs on the top of your coffee? Well, here is your opportunity to learn and become your own family's barista. We have worked with one of Australia's championship winners in providing 'coffee art' steps, designed to assist you to become an effective barista. You will love the intricate designs and be surprised at how easy they can be achieved. Also included are some fantastic cake and biscuit recipes containing coffee as an ingredient.