Giuliana Lupi Books

Per come la intendo io, la spiritualità non è uno sforzo in più accanto al mio lavoro, bensì una fonte dalla quale attingere per svolgerlo meglio e più facilmente.

Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.

In this richly entertaining and accessible book, Alex Bellos explodes the myth that maths is best left to the geeks. Covering subjects from adding to algebra from set theory to statistics, and from logarithms to logical paradoxes, he explains how mathematical ideas underpin just about everything in our lives. Alex explains the surprising geometry of the 50p piece, and the strategy of how best to gamble it in a casino. He shines a light on the mathematical patterns in nature, and on the peculiar predictability of random behaviour. He eats a potato crisp whose revolutionary shape was unpalatable to the ancient Greeks, and he shows the deep connections between maths, religion and philosophy. Alex weaves a journey from primary school to university level maths, from ancient history to the computing frontline, and from St Louis, Missouri, to Braintree, Essex. He meets the world's fastest mental calculators in Germany, consults a numerologist in the US desert, meets a startlingly numerate chimpanzee in Japan, and seeks advice from a venerable Hindu sage in India. An unlikely but exhilarating cocktail of history, reportage and mathematical proofs, Alex's Adventures in Numberland show the world of maths to be a much friendlier and more colourful place than you might have imagined.