Salt, Fat, Acid, Heat
- 480 pages
- 17 hours of reading
A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
Samin Nosrat Books
The Best American Food Writing 2019
- 288 pages
- 11 hours of reading
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink.
Salt, Fat, Acid, Heat Postcards
- 50 pages
- 2 hours of reading
50 stunning postcards featuring Wendy MacNaughton's beloved illustrations from Samin Nosrat's New York Times bestselling phenomenon Salt, Fat, Acid, Heat, the inspiration for the hit Netflix series--perfect for sending, collecting, decorating your home or office, or using as gift tags Salt, Fat, Acid, Heat was an instant New York Times bestseller, launching Samin Nosrat to culinary superstardom and introducing illustrator Wendy MacNaughton to a smitten national audience. Now fans can share Samin and Wendy's vibrant, warm, and whimsical work with friends or simply enjoy curating and displaying them at home or in the office. Housed in a keepsake box reminiscent of a recipe box, these dazzling postcards are arranged in four tabbed sections: salt, fat, acid, and heat.