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Richard Bertinet

    Richard is a master of artisanal baking and cooking, generously sharing his expertise with readers through his acclaimed books. His work delves into the essence of ingredients and the techniques that transform simple elements into exquisite dishes. Through his popular classes and media appearances, he inspires both novice and seasoned cooks to embrace the craft of baking and cuisine with passion and precision. His approach celebrates the joy of good food and the value of practical skills in the kitchen.

    Patisserie maison: Simple Pastries and Desserts to Make at Home
    Crumb: Bake Brilliant Bread
    Crust : from sourdough, spelt and rye bread to ciabatta, bagels and brioche
    Crumb
    Dough
    Pastry