Patsy's Cookbook
Classic Italian Recipes from a New York City Landmark Restaurant
- 224 pages
- 8 hours of reading
Of the thousands of restaurants in New York City, very few withstand the tests of time—and only one can lay claim to being Frank Sinatra’s favorite. Established nearly sixty years ago, this celebrity favorite has long been a New York institution, known for its great food, family friendliness, and a welcoming atmosphere that makes you feel at home. The classic southern Italian cuisine features comfort dishes like Mussels Arreganata, Fettuccine Alfredo, Rigatoni Sorrentino, Chicken Parmigiana, Veal Marsala, Shrimp Scampi, and Tiramisù. The cookbook offers more than just recipes; it includes anecdotes from family and friends, such as the time Pablo Picasso tried to give the owner a painting, the Thanksgiving Day the restaurant opened just for Sinatra, Aunt Anna’s unique autograph request from Sean “P. Diddy” Combs, and the roast suckling pig delivered to Jackie Gleason’s hotel suite. This remarkable collection features 100 delicious recipes, heartwarming stories of a successful family business, and entertaining celebrity tales, capturing the essence of a beloved New York City institution. It serves as an invitation to join the extended family that proudly considers this restaurant their second home.