Francesco Tonelli Book order (chronological)

Featuring recipes from a renowned restaurant, this uniquely packaged cookbook offers a delightful culinary experience. In addition to its main collection of dishes, it surprises readers with a hidden back panel that reveals a separate cocktail book, enhancing the dining experience. The collaboration of acclaimed authors adds depth and creativity, making it a must-have for food enthusiasts looking to elevate both their cooking and cocktail mixing skills.

Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes. Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.