At the "Ambassadeurs", restaurant of "Le Crillon" hotel the finest jewel in our crown of luxury hotels a chef de cuisine offers one of the excellent images of French gastronomy to the VIPs of the entire world. While political alliances are made and world-changing economical negotiations are held, Christian Constant displays his huge talent and rallies unanimous praises for his recipes which he prepares with a touch of perfection. All his cooking is the result of a continuous research into the harmony between the necessary classicism and a great sense of invention which has its roots in Constant's native region: the south-west part of France.
Christian Constant Books
La cuisine de Christian Constant à l'Hôtel de Crillon
- 191 pages
- 7 hours of reading
French
Ma cuisine au quotidien
- 143 pages
- 6 hours of reading
Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso