Rabbi Lionel Blue Book order (chronological)

Rabbi Blue, master of Comfort Food, includes 80 easy-to-follow recipes in this book, ranging from the plain to the exotic. He does however offer healthier alternative ingredients (which taste just as good) to what might have been cholesterol-laden dishes and he has included more vegetarian recipes. The book is a companion volume to the author's Kitchen Blues. Amongst the recipes included are Iced Avocado Soup, Chilled Consomme Jelly with Mock Caviare, Sister Lucy's Haddock, Mexican Bean Balls, Pasta with Nuts and Mozarella, Honeyed Welsh Lamb, Heirloom Supper with Smoked Sausage, quick snacks, exotic sandwiches and salads, Fennel Fried with Anchovies, Crunchy Creamy Apple Pudding, Brown Bread, Ice-cream, Irish Soda Bread and OOmph Cake.

Rabbi Lionel Blue has travelled on trains, in planes and on hospital trolleys. He has hitchhiked, been given lifts in Mercs, found himself among the hippies of Amsterdam and pondered the meaning of life in East Berlin. He has explored Southend, Torremolinos and Benidorm. He has queued for buses, crowded onto commuter trains, sat in seething departure lounges and hospital waiting rooms. In Blue Horizons he shows us how our daily excursions can go hand in hand with inner journeys and eternity can be found while waiting on a street corner. Blue Horizons is a travel book, a funny book, a practical book and a spiritual book.