Becoming Salmon
Aquaculture and the Domestication of a Fish (California Studies in Food and Culture)
- 232 pages
- 9 hours of reading
Explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. This book focuses on the fragile and contingent relational practices that constitute salmon aquaculture.