Guy St. Jean Book order (chronological)

The revised and updated Third Edition of Bovine Surgery and Lameness offers veterinarians a concise text ideal for use in the field. Offers a fully revised edition of the popular and well-respected book on bovine surgery and lameness Presents a practical quick-reference guide ideal for the field veterinarian Covers both common surgical procedures and the latest information on combating lameness Written by an expert team of international authors Includes access to a companion website offering video clips