In this volume, readers will find more than 350 recipes drawn from the entire Mediterranean region, from Spain, France and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each and every dish, one of the experienced chefs from th
Arte y arquitectura / Art and Architecture
Without a doubt, the Prado is for Madrid what the Louvre is for Paris and the Uffizi for Florence. A guidebook through this museum with a knowledgeable commentary is therefore essential for really getting to know Madrid. However, this richly illustrated book not only portrays the city and its art in a dynamic relationship, it also relates a long and checkered history―from its beginnings and its charms as a residence, to the Civil War and modern times―expressed in countless churches, buildings, and squares. With this competent and visually discerning book, simply browsing through its pages becomes a culturally pleasant stroll through Madrid’s streets.
Fisch & Meeresfrüchte - Über 200 Grundrezepte & Variationen